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(0)Mary Goodbody
Author
Publisher
Atria Books, an Imprint of Simon & Schuster, Inc
Pub. Date
2015.
Edition
First Atria books hardcover edition.
Physical Desc
xviii, 249 pages : color illustrations ; 27 cm
Language
English
Description
Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written an easygoing, accessible guide for the...
Author
Publisher
Alfred A. Knopf
Pub. Date
2019.
Edition
Updated edition.
Physical Desc
xii, 319 pages : illustrations ; 24 cm
Language
English
Description
Edna Lewis was a pioneer in the celebration of seasonal food as a distinctly American cuisine. In this update of the 1988 edition, Lewis shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern...
3) Bakerita: 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2020]
Physical Desc
288 pages : color illustrations ; 24 cm
Language
English
Description
"Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog"--
Rachel Conners began her blog as a hobby to share baking recipes with friends, but when she started to focus more on gluten-free, paleo, and vegan recipes to make things she could share with her sister, who was following a strict diet due to health concerns, Rachel quickly realized she was onto something. Bakerita...
Author
Pub. Date
2011
Edition
1st ed.
Physical Desc
ix, 261 pages : color illustrations ; 24 cm
Language
English
Description
Singer Sheryl Crow's cookbook shows how she eats healthily by cooking foods that are seasonal, locally grown, and vitamin-rich to keep her on top of her game and always ready to perform. "In The Kitchen" offers a full menu of approximately 125 recipes grouped seasonally--from the big entertaining menus that are prepared for her crew while touring (Mojito braised pork) to small home-cooked meals for Sheryl and her children (basil and apple marinated...